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Restaurants: Asian
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Bac fills a gap in the Tremont dining scene by offering affordable Asian fare in an attractive setting. Asian-American staples like spring rolls, pot stickers, banh mi, and pad Thai are dished up along with craft brews and creative cocktails in a contemporary corner storefront. A streetside patio nearly doubles capacity on warm evenings.

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This snug Thai restaurant offers a sweeping menu comprised of nearly 65 dishes. All the favorites are here, including textbook pad Thai, spicy fried duck, and curries of multiple hues, heats and meats. Lunch and dinner.

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Settled inside the Golden Plaza, this modest bistro offers a full lineup of Korean specialties, including a version of bibimbap that is out of this world.

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There is more to Korean food than kimchi and bulgogi, and this cozy eatery is the perfect place to expand one’s range. Meals begin with crispy pan-fried mandu, or beef dumplings. Sweet bits of seafood and scallion dot a fluffy egg pancake. And bibimbap is a glorious bowl of rice topped with beef, veggies, runny egg and hot-chile paste. Fragrant condiments known as banchan fill what little space is left on the table.

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Located in the Asian Plaza — a three-floor complex of professional offices, gift shops, herb stores, and Asian food markets — Li Wah offers an assortment of traditional dim sum as well as a large menu of fresh seafood and authentic Hong Kong-style cuisine. Dim sum is served from 10 a.m. to 3 p.m.

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Korean BBQ is a festive meal where diners do much of the work. At this small Asiatown restaurant, it is a true culinary adventure. The lengthy menu also features dozens of authentic Korean dishes. Beer and rice wine is available.

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A welcome alternative to fast-food lunches, this funky downtown noodle house and juice bar combines fresh flavors and speedy counter service with a casual college-town vibe, for a dining "experience" as unique as it is inexpensive. That's probably why the lines are sometimes out the door. Go, and feel good.

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Do yourself a favor and seek out this relative newcomer, where bottomless bowls of rich noodle soup go for a pittance. Replacing (and fashionably so) the former New Wong’s, Wonton dishes out some 20 varieties of Hong Kong-style soups, overflowing with plump shrimp and pork dumplings, garden-fresh greens and thin noodles. Wonton also serves a wide selection of congee, or rice porridge.
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