An outpost of the Northfield Center original, this Polish soul kitchen serves big portions of well-prepared standards like cabbage rolls, fresh kielbasa, and roast pork. Don't let the paper placemats and counter service fool you: The hearty food is a tasty bargain. And certainly don't miss the jumbo pierogi, our pick for some of the best around.
One of celeb chef Michael Symon's growing empire of burger joints, B Spot serves up juicy beef on a bun, along with brats, beers, and bad-ass milkshakes in a casual, laid-back setting.
Iron Chef Michael Symon doesn't fool around when it comes to meat. The result is his ever-growing chain of casual burger joints, using beef from legendary New York purveyor Pat LaFrieda and served up with treats like golden onion rings, rosemary-scented Lola fries, and thick, delicious, "bad ass" milkshakes.
Since 1948, this casual diner has been a part of West-Side life: so long, most residents can't recall a time when it wasn't dishing up burgers, onion rings, and milkshakes. A recent closure gave management the time to renovate the entire space, resulting in a fresh, vintage-tinged design that neatly fits with the retro menu. Here, thin, diner-style burgers, crisp onion rings, and thick milkshakes rule the roost. Fried clam fans will find some of the best in town.
Casual, inexpensive, and family-friendly, this little brewpub dishes up a big assortment of smoked and barbecued meats, along with homemade soups, salads, sandwiches, and entrées. Pulled pork is a particular fave for a change of pace, try it in the barbecued spaghetti! Rotating selection of 24 beers on draft.
5 total results