Pie man Joe Schlott bakes his offerings fresh daily from all-natural ingredients, with locally grown fruits and pure-butter crusts. The result is 35 varieties of delicious seasonal pies, both sweet and savory. Pick one up at the store. Or order by phone for pick up the next day.
This little gem of an ice-cream parlor and candy store couldn't be sweeter. Done up in cotton-candy colors, with an Alice in Wonderland tea-party theme, Malley's makes jumbo sundaes, ice cream sodas, milkshakes, parfaits, and special treats like strawberry shortcakes with generous scoops of ice cream, real whipped cream, and homemade sauces. Long hours ensure you can always get your daily ice-cream fix.
Madagascar vanilla, Holland cocoa, and berries from the great Northwest all find their way into brothers Mike and Pete Mitchell's stupendous homemade ice cream. Besides scoops of candy-crammed Double-Chocolate Chunk and Chocolate Peanut Butter Cup, the colorful and contemporary year-round ice-cream parlor serves big specialty sundaes, malts, shakes, and fat-free fresh fruit smoothies.
This is the largest of Pete and Mike Mitchell's contemporary ice-cream shops, as well as home to the brothers' production facility, where ice-cream meister Mike Mitchell works his small-batch magic, developing taste sensations that range from Key lime pie to double-chocolate chunk. (Fat-free fruit smoothies are available for the diet-conscious.)
4 total results