During daylight hours, this anchor of the Warehouse District party scene masquerades as a simple bar and restaurant. But on any weekend, the place becomes a holding pen for a unique cross section of clubbers, from gel-headed fratsters to hip-hoppers to suited execs.
Veteran chef Brandt Evans' Public Square restaurant is a breath of fresh air for downtowners, with a spare decor, an urbane vibe, and rustically refined menus built from local, sustainable ingredients. A stickler for details, Evans pays equal attention to every element of a dish. He does, however, leave room for whimsy, as evidenced by the occasional odd ingredient and deconstructed arrangement. Full bar.
The lights are low and the vibe is friendly inside this snug neighborhood tavern, a recently remodeled gem where the kitchen belts out tasty riffs on all-American bar food, including fresh-ground burgers, zesty fried calamari, and saucy, spicy chicken wings. Besides a solid collection of artisanal brews, the bar serves up inventive cocktails — some with a seasonal twist. Come summer, the secluded patio is the place to be.
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