Wild, woodsy aromas suffuse this friendly little restaurant, where hickory smoking, slow cooking, and mesquite grilling are the order of the day. Nearly everything, from the thick, sweet, and peppery BBQ sauce to the delicate biscuits in the strawberry shortcake, is made fresh and in-house. And for a real taste of the ol' West, be sure to try the zesty Smokin' Beans.
Mesquite-grilled steaks are the stars at this handsome Cal-contemporary dining room in Brecksville, where guests can dine by the fireplace, at the bustling bar, or in cozy booths. Beyond the beef, faves include plush pulled-pork sammies, savory baby back ribs and wood-grilled salmon. A roundup of 'small plates' caters to more modest appetites.
Like the legendary Lawry's in California, this Warehouse District dining room specializes in standing rib roast, sliced and served tableside from stainless steel carts. Made from USDA Prime bone-in standing rib, the roast beef is exceptional. Service is attentive, professional, and Old World. And the show is equal parts pomp and circumstance. Meals include salad, mashed potatoes, and Yorkshire pudding.
Casual, family-friendly and notably value-priced, this old-timey steakhouse, in one of the few remaining rural pockets of Medina, is just the ticket for laid-back dining with the kids or spur-of-the-moment weeknight unwinding.
Sushi and sashimi are the main hook for this hip little Warehouse District hideaway, although non-sushi items such as salmon-lobster bisque and filet mignon also merit attention. To drink, there's an interesting wine list, as well as sake, beer, and martinis.
Vibrant, youthful, and energetic, this dramatically designed club, sushi bar and restaurant brings a bit of Warehouse District buzz to the eastern suburbs. Sushi is a best bet, but lengthy lunch and dinner menus feature contemporary treatments of seafood, steaks, and chops, often with an Asian twist. Wine and martini lists; full bar.
The draw here, as the name implies, is wood-fired food. Steaks, chops and seafood are grilled over a hardwood fire, imparting a smoky richness that compliments the meat. In addition to those steaks, the menu offers straightforward pasta dishes and the expected line-up of time-tested starters like mussels, calamari, artichoke dip, and crab cakes.
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