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Restaurants: American
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Yes, it’s part of a national group of Nashville-based restaurants. But J. Alexander’s still gets the nod for intelligently conceived and well-prepared food, served in a gimmick-free atmosphere. Prices are right, portions are huge, and the slowly roasted prime rib is probably Cleveland’s finest.

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This attractive Larchmere Boulevard space is operated by the folks behind Angie's Soul Café and Zanzibar Soul Fusion. Here, the focus is on Cajun and Creole dishes inspired by the Big Easy: Think authentically prepared gumbo, jambalaya, BBQ shrimp, and étouffée. The seafood is fresh, the sauces vivacious, the portions robust, and the prices right where they should be.
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