Cozy and retro, this former workingman’s watering hole serves up food, booze, and a bowling machine along with the live music. You’ll find locals laying down everything from lounge and jazz to folk and bluegrass.
Colorful, comfy, and family friendly, this neighborhood cafe is known for its homey breakfasts and Sunday brunch, as well as its afternoon lineup of soups, salads, sandwiches, and desserts. Free wi-fi access and a cozy lounge area make it a good choice for catching up on e-mail while sipping a cup of freshly brewed joe.
Like a well-worn couch, this vintage corner tavern may show its age, but its comfort is undeniable. For proof, just look at the diverse clientele, chowing down on big portions of hearty, inexpensive food. While the burgers are always a good bet, the eclectic offerings include everything from ham & eggs to veal Parmesan, and chicken paprikash to black-eyed peas.
Since 1948, this casual diner has been a part of West-Side life: so long, most residents can't recall a time when it wasn't dishing up burgers, onion rings, and milkshakes. A recent closure gave management the time to renovate the entire space, resulting in a fresh, vintage-tinged design that neatly fits with the retro menu. Here, thin, diner-style burgers, crisp onion rings, and thick milkshakes rule the roost. Fried clam fans will find some of the best in town.
The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.
Downtown breakfast spots are rare, and handsome downtown breakfast spots with free parking are rarer still. But that's what you'll find at Carnegie Kitchen — along with a value-driven menu with broad appeal.
A clean, casual Lebanese-American eatery across from the Cleveland Clinic, Cedarland has a large menu of Middle Eastern standards, including shishtawook, baked fish, and falafel. Lots of choices for vegetarians. There's a small imported-foods market too.
A snug little hideaway just behind the Q, Cleats is part of a rapidly growing local chain of sports bars. Wings are the kitchen's claim to fame, but we've got our eyes on the fries fresh-cut cuties so good, we sometimes order them without the cheese and bacon.
A visit to Jim Anagnostos's shiny silver diner is a nostalgic trip back through time, to the days of all-American meals like meatloaf and gravy, liver and onions, and classic chili.
This groovy little diner has grown into a neighborhood magnet, as well-loved for its dinner vibe as for its big portions and reasonable prices. Despite the impressive menu size, the kitchen rarely loses its way, turning out homey faves everything from fluffy omelets to juicy burgers and tender pork chops with reliable craftsmanship.
Edison’s has been a hot spot for Tremont locals for two decades, but anyone’s welcome to grab a slice of pizza from the deli next door and a beer from the bar, and claim a bar stool, a booth, or a bench at a picnic table on the patio.
Saving students and staff from another semester of sloppy joes and shepherd's pie, this sharp bistro on the CSU campus looks, feels and tastes like an independent restaurant. Featuring locally sourced ingredients, the ambitious breakfast and lunch menus tempt both coeds and the community at large at weekday breakfasts and lunches. Attractive sheltered patio.
Operated by chef Shawn Monday (One Red Door), Flip Side builds its gourmet burgers from all-natural, grass-fed Ohio beef, a welcome change from the corn-fed versions everywhere else. Nearly a dozen different models are available, plus the expected crunchy sides like onion rings, french fries, and housemade potato chips. Great milkshakes and craft beers round out this urban saloon-style eatery.
The plastic and neon of the Montrose shopping district are two miles and several decades removed from this little roadhouse. But while the Alley's big menu of sandwiches, pizza and salads seems soothingly unfashionable, execution is above average, the car-themed decor is charming, and the attitude is hip.
A devastating fire put Grumpy’s out of commission for two years, but owner Kathy Owad has resurrected the beloved Tremont café in a cozy new space. Serving breakfast, lunch, dinner, weekend brunch and late-night weekend dining, Grumpy’s pretty much has you covered morning, noon and night. Expect hearty plates of reasonably priced, stick-to-your-ribs comfort food served with cheerfulness.
Short-order cooks toil inside this tiny vintage dining car, slapping around savory sirloin burgers and ladling up the best chili-and-cheese-drenched "Bubba Fries" in town. Other options include salads (even tough guys need their greens), soups, and juicy chicken sandwiches. The diner does brisk business for breakfast and lunch; hungry road warriors, or their Walter Mitty doppelgängers, can also catch an early dinner here on Fridays before 7 p.m.
This old-fashioned soda fountain and lunch counter not only provides casual fare in a family-friendly setting, but also serves as sheltered employment for clients of the Hattie Larlham agency. The vintage fixtures were salvaged from the former Saywell's Drug Store, a Main Street mainstay for almost seven decades.
Comfy, cozy, and family-friendly, Hudson's is a classic neighborhood restaurant, serving reasonably priced breakfast, lunch, and dinner fare, as well as libations from the full bar. While the owners' culinary chops are apparent in creations like Jamaican-spiced pork loin or bourbon-glazed salmon, the menu is far more homey than haute, with enough burgers, chicken, and meatloaf to satisfy even the least adventurous eater.
Yup, it's a little bar all right: dim and a tad dingy. But that said, it's worth seeking out for its first-rate burgers, juicy ribs, freshly cut French fries, and a daily "comfort food" special like chicken Parmesan over penne pasta.
The pool room has been turned into a music room, with both local and touring indie bands of all stripes. But the two-level ’60s-style lanes with hand pinsetting are still intact.
Owner, namesake, and painstaking chef Marta Runza works magic on her Eastern-European repertoire, turning out succulent, slow-cooked sauerbraten, ephemeral Czech dumplings, and the best roast duck of any nationality in town. And while the tiny dining room and bar are no more glam than Granny's rec room, the friendly Old World charm is priceless. Try the bar's unusual Czech specialties.
Rightly praised for its gigantic stuffed and toasted grilled cheese sandwiches, this home-grown phenomenon fills bellies and buoys spirits. Fillings range from the austere to the ridiculous, such as the pair of cheese pierogies inside the Parmageddon. Wicked beer list, kitsch-filled dining room, and rockin' tunes create a festive atmosphere.
Probably the only restaurant in the region to have an X-Wing fighter stationed in the parking lot, Mike's Place is full of weird decor and wacky humor. Nonetheless, the inexpensive food huge portions of casual fare thrown together with wild abandon is seriously tasty, ranging from tall homemade biscuits to Mike's award-winning barbecue. Large beer list.
The ornamental leprechauns may be suspect, but the rest of the Old Angle is more Dublin than Dublin. Folk and blues musicians play solo by the fireplace hearth at the end of the bar.
Known more for its ribs than its rock, Pacers features DJs on the weekends. A mammoth TV and lots of booths make it a good place to watch sports.
Launched by Wooster chef-restaurateur Mike Mariola, the Rail is one of the most attractive adaptations of the gourmet burger bar to hit Northeast Ohio. Mariola's meat methodology consists of using local, grain-fed beef for his meaty half-pounders. Pair them with crunchy starters and sides, great craft beers, creamy hand-dipped milkshakes, and a trio of salads.
Town and gown unite behind the swinging doors of this venerable tavern, where the burgers sizzle, the French fries rock and the beer list goes on and on.
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