Like the South's great roadside BBQ stands, this little eatery is tucked into a Plain-Jane building with minimal charm. Fortunately, the tender, slow-smoked meats -- ribs, brisket, pork tenderloin, chicken,turkey,and sausage -- more than make up for it. Add tang with one of a half-dozen house-made sauces representing various regional styles. Carry out or dine in.
Casual, inexpensive, and family-friendly, this little brewpub dishes up a big assortment of smoked and barbecued meats, along with homemade soups, salads, sandwiches, and entrées. Pulled pork is a particular fave for a change of pace, try it in the barbecued spaghetti! Rotating selection of 24 beers on draft.
Former Browns player Al Bubba Baker has discovered life beyond the gridiron and its dry-rubbed, slow-smoked, and slathered with homemade BBQ sauce. While Bubbas St. Louis-style ribs are meaty monsters, his boneless baby-back rib steak is one for the record books, deboned by a secret process and tender enough to cut with a fork.
No more waiting for the Memorial Day weekend to pig out on Famous Daves barbecued ribs: The Minneapolis-based chain restaurant and perpetual crowd-pleaser at the Great American Rib Cook-Off has finally opened an outpost in Greater Cleveland.
Enjoy hickory-smoked and fire-grilled Southern-style favorites including ribs, pork, and beef brisket, served up inside a comfortable century home, or outside on the front porch or the large back deck. Daily lunch and dinner specials are joined by Sunday home-style breakfast. Live music on weekends makes this the perfect place for casual dining or a playful night out.
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