A tried-and-true combo of handsome surroundings and familiar fare makes this snug Chagrin Falls tavern a popular neighborhood spot.
A little bit Greek, a little bit Middle Eastern and perhaps even slightly northern Indian, the names, ingredients and flavor notes of Anatolia's authentic Turkish cuisine will strike familiar chords for veteran tabletop travelers. "Don't-miss" dishes include sleek and smoky baba ghannouj, lamb-and-beef doner kebab and its yogurt-topped sibling, iskender. To drink, splurge on a bottle of Kalecik Karasi, a full-bodied red from Turkey's most prestigious vineyard.
This colorful Mexican restaurant produces what may be the city's best mole, that thick, mahogany-colored sauce of tomatoes, peppers, chocolate, ground nuts, raisins, and spices. The rest of the kitchen's output isn't bad either, with virtually everything made from scratch.
Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
True to its name, the Cabin looks like a cabin inside and out. Lounge acts play in the bar, where couples cut a rug after the dinner crowd thins out.
Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
L'Albatros seduces diners with a roster of classic brasserie gems like escargot, roasted cod, and an outstanding selection of cheeses. But since this is a Zack Bruell restaurant, guests can count on more than a few contemporary menu twists, all served up in a series of intimate dining spaces and, in season, one of the region's loveliest secluded patios.
After 25 years in Little Italy, Paul Minnillo has moved to the suburbs with this contemporary restaurant serving modern regional Italian cuisine. The far-ranging menu includes small-plate-style antipasti and creative greens, as well as silken pastas and hearty entrées. A wood-fired pizza oven turns out killer Neapolitan-style pies. A deep Italian wine list and a patio round out this East Side gem.
What this jewel box of a bistro lacks in size, it more than makes up for in style, thanks to an umami-filled contemporary Asian menu. There are nods to Chinese, Thai and Japanese cuisine, with stellar ingredients buoyed by complementary flavors and spices. Sushi and seafood shine, as do heartier meats like pork belly and duck. Vegetarians can even dine well on crispy tofu and pad Thai.
A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
While real pubs are woven into the fabric of a neighborhood, youll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you're inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish n chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S.
Aladdin's serves reliable, health-conscious foods like freshly squeezed juices, vegetarian chili, and an assortment of pita and roll-up sandwiches. For dessert, some diners can't get enough of the crunchy, honey-soaked walnut baklava, which is some of the best around.
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