Grotto specializes in Italian wines and tapas-style dishes. The focal point is a 1,000-bottle stone-and-brick wine cellar. The menu offers options for small and larger appetites, with items like antipasto plates, osso buco sliders, calamari, and grilled shrimp. In addition to a few soups and salads, the heartier fare includes pizzas and pastas.
Over the years, this vintage tavern has gone from a shabby little shot-and-a-beer joint to a welcoming destination, with a long, eclectic menu ranging from spicy noodle yakitori to burgers and fries, an impressive beer collection, and one of the best-priced wine lists in the region.
Established in 1918, Guarino's is one of Cleveland's oldest restaurants and is still a family operation. While the decor tends toward Victoriana, the kitchen's pasta, veal and seafood dishes are all Italian.
Romantic and very Italian, this intimate little restaurant features an enticing menu of well-prepared regional specialties, mostly from the Piedmont region of northern Italy. Best of all, the hands-on owners make everyone feel like part of la famiglia.
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