Clever cuisine, playful decor, and intimate surroundings make this "modern Mexican" eatery like nothing else in town. Don't come around looking for refried beans and rice; luscious lamb "adobo" and avocado-leaf-crusted tuna are more Momocho's style. Factor in the fruit-infused margaritas, chilada-style beers, and the smart array of tequilas, and even the fiercest bandito would happily pull up a chair.
Maha's specializes in Mediterranean foods, especially falafal wraps. They've got burgers and BLTs, but the menu is also loaded with middle-eastern favorites like kibbie, hummus and mujadara.
Mallorca, with its large portions of classic Spanish dishes and formal, friendly service, has developed a devoted following. Best bets include paella Valenciana a generous portion of shrimp, scallops, clams, mussels, half-lobster tail, chicken, and chorizo sausage in a saffron-flavored seafood broth.
Asiatown's only restaurant dedicated solely to Thai food, Map is making friends fast. While the menu may seem familiar, the precisely executed dishes exiting the kitchen are no run-of-the-mill fare. Don't miss the beef jerky starter, larb salad, country-style pad Thai, and duck in green curry.
The coziest wine bar in town has, naturally, a very extensive wine list and a knowledgeable staff. Small wine-friendly menu includes cheeseboards, smoked salmon with lemon and capers, and pates.
This smartly appointed eatery is a contemporary cafeteria, offering breakfast and lunches; mid-day offerings include freshly made burgers, pizza, soups, salads, and panini. A project of environmentally attuned Bon Appetit Management Co., the cafe makes a fine addition to the weekday restaurant scene, while practicing a high degree of environmental awareness.
Euro-techno charm and nearly 100 different beers (along with martinis and a small wine list) make this the destination of choice for savvy suds fans; and for those who aren't so savvy, the annotated beer list is as educational as it is intoxicating. To go with, try Italian fare from next door's Bar Cento.
Downtown Cleveland’s original public house has been playing to the Harp crowd since 1933. Now, lunch might be garden salads and grilled bratwurst sandwiches one day, a chef’s salad and a meatball sub the next.
Part of an international group, Cleveland's Morton's does the expected fine job with slabs of beef. Steak choices include porterhouse, filet mignon, and New York strip; prime rib, lamb, chicken, and seafood also put in appearances. Atmosphere is comfortingly retro, with dim lighting, cozy banquettes, and Ol' Blue Eyes singing in the background.
Exceptional, seasonal and extravagant ingredients produce big results in small packages. Three-, four- and five-course prix fixe menus available.
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