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Since its relocation to palatial digs in Ohio City, Crop Bistro has traded its coziness for in-your-face fabulousness. But despite the soaring space, chef Steve Schimoler's menu remains as enticing and intimate as ever, filled with impeccable ingredients, intense flavors, and innovative techniques that place Crop among the best spots in the region. Cleverly conceived cocktails and a comprehensive wine list just add to the fun.
Star chef Dante Boccuzzi has taking over the former VegiTerranean space. The lovely view over the Cuyahoga Valley remains the same, but everything else is different -- from the eccentric rock & roll decor to the seriously delicious menu of modern, seasonal meats, pastas, and seafood. (Vegans and vegetarians are not forgotten.) A snazzy bar and a lovely three-season patio add to the energetic vibe.
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