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Fahrenheit
Chef-owner Rocco Whalen's well-appointed bistro is one of the best in town, with a seasonal menu of smart, contemporary fare, spiced up with Asian and Mediterranean accents.
This Irish bar in the heart of downtown features live music most weekends — primarily singer-songwriters and Irish acts. But it’s best known for having Guinness on tap and throwing one hell of a St. Paddy’s Day party.
Flying Fig
Chef-owner Karen Small stocks her larder with simple, homegrown ingredients, then coaxes them into precise assemblages of soaring flavor at this hip, youthful, and energetic bistro in the heart of Ohio City. And as any trendinista will tell you, the Fig's happy hours are among the best in the city for unwinding on a budget.
Noisy and fun-loving, this 100-seat restaurant is part of the Corner Alley complex, a high-energy hangout featuring 16 lanes of bowling and a fashionable martini bar. With cheese here, bacon there, and deep-fried goodness nearly everywhere, spa cuisine this is not. But thanks to zesty flavors and often-imaginative preparation, the offerings still beat the standard bowling-alley lineup by a long shot.
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