Standard fare like burritos, chimichangas and tacos gets an unexpected dollop of grace from the use of top-notch ingredients and attentive preparation at this casual, independently owned Mexican restaurant.
The former Blake's Seafood Grille was shuttered for a makeover, resulting in Jekyll's, a contemporary bar and grill. Operated by the Hyde Park group, the restaurant offers up a reliable allotment of steakhouse starters, chops and sides. For guests in the market for a more casual experience, an expanded lounge proves a lively perch to enjoy pub grub items like sliders, pizzas and burgers. For an up-close-and-personal view of the Falls, come early to secure a seat on the swanky patio.
If you weren't born into an Italian family, dining at this unpretentious Solon restaurant could be the next best thing. Chef-owner Jimmy Daddano makes all his sauces from traditional recipes: Yeasty garlic rolls, slathered with butter and cheese, arrive fresh from the oven, and Jimmy's mom makes the homemade desserts from scratch.
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