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An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.
This aromatic eatery offers authentic Cambodian and Vietnamese dishes, flavored with ingredients like fresh Asian basil, lemongrass, and coconut milk. Much of the menu is devoted to noodles, including an assortment of pad Thai. Cash only. Carryout only.
Cozy and retro, this former workingman’s watering hole serves up food, booze, and a bowling machine along with the live music. You’ll find locals laying down everything from lounge and jazz to folk and bluegrass.
Nestled on the edge of the industrial Flats, Pat's is an unlikely haven for high-minded experimental music and punk shows.
Small and intimate, the Pirate's Cove boasts a great sound system -- the better to hear everyone from crusty underground punks to glam-metal hams.
The name given to the area comes from one of the previous owners of the property. His daughter, named Princess, liked to play on the sandstone ledges located on the property, thus the name "Princess Ledges." The beautiful ledges on the site become a fascinating site in the winter, as ice forms from springs flowing from the rock formations. This area is heavily wooded and offers an abundance of wildlife and wildflowers.

An alternative rock hot spot in the ’80s and the goth/industrial hangout in the ’90s, the club known for its wooden-ship decor still hosts live music on weekends — mostly upstart local bands and visitors you’ve never heard. The downstairs Symposium boasts a corner bar vibe.
Known more for its ribs than its rock, Pacers features DJs on the weekends. A mammoth TV and lots of booths make it a good place to watch sports.
Casual, comfortable and completely unpretentious, this popular Japanese restaurant serves some of the best sushi and sashimi in town, featuring quality ingredients, plenty of variety and wallet-friendly prices. An assortment of tempura, yakitori and teriyaki dishes serves as counterpoint.
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