Location Search
5 results
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Stamper's Grill Pub $$
- 21750 Lorain Rd., Fairview Park (map)
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Western Suburbs
440-333-7826
- (based on 1 user review)
An unpretentious neighborhood bar on steroids, sprawling Stampers offers an extensive menu of craft and draft beers, a familiar but well-executed pub menu, and a roster of some of the area’s top blues and rock performers and singer-songwriters.
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Steak on a Stone $$$
- 30111 Lorain Rd., N. Olmsted (map)
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Western Suburbs
440-777-0002
- (based on 1 user review)
If you like a little sizzle with your steak, head over to this unpretentious West Sider, where you can watch in atavistic wonder as your steak sears, tableside, on a 750-degree slab of volcanic stone. Gimmicks aside, the result is a top-quality piece of meat, full of juicy savor. Alternatively, enjoy a selection of Greek and Mediterranean classics, like saganaki and braised lamb shanks; on Sundays, the brunch buffet is a popular bargain.
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Sullivan's Irish Pub $$$
- 13368 Madison Ave., Lakewood (map)
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Western Suburbs
216-529-8969
- (based on 1 user review)
A family-friendly alternative to Madison Village's youthful bar scene, Sullivan's offers a quaint atmosphere, a well-stocked bar, and a small menu of salads, sandwiches, and such Irish standards as boxty and shepherd's pie for dinner and Saturday lunch. Frequent Celtic musical performances also help liven up the scene.
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Salmon Dave's $$$-$$$$
- 19015 Old Lake Rd., Rocky River (map)
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Western Suburbs
440-331-2739
- (based on 3 user reviews)
This smart seafood restaurant has built an enviable rep on its concise menu of straightforward dishes. These days, that includes Asian-themed items like tiger shrimp yakitori, pulled-pork-filled steamed buns, and ramen noodle bowls with braised pork belly. Come Mardi Gras season, Salmon Dave's is one of the best places to be. Full bar, extensive wine list.
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Strip, a Steak House $$$$
- 36840 Detroit Rd., Avon (map)
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Western Suburbs
440-934-9900
- Be the first to review this location!
Housed in a 160-year-old Pennsylvania Dutch barn, this steak house is anything but old-fashioned. Owner Ron Larson spiffed up the interior in ways that will pleasantly surprise diners expecting doilies and drapes. The two-story barn features a first-floor lounge with open kitchen and a spacious loft dining room. First-rate steaks and chops share the menu with less conventional steakhouse fare, like smoked chicken, pasta Bolognese and horseradish-crusted grouper.
5 total results
