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Essentially a carry-out-only spot, Taste of Jamaica specializes in Caribbean fare. Here you'll find large portions of flavorful, home-cooked food like jerk chicken, curried chicken, goat curry, and braised oxtails. Most items are served with rice and beans and steamed cabbage. Cash only.

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Essentially a carry-out-only affair, Taste of Kerala specializes in South Indian food. Bright, cheery and tidy, the storefront shop offers made-to-order fare like chicken biryani, chicken curry, and goat curry. Like other South Indian eateries, this one devotes a large portion of the menu to vegetarian dishes, including steamed idli with sambal or chickpea curry. Rather than rice, dishes here are served with chapati, wheat flatbread.
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