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DJs spin a little bit of everything beneath ultra-chic Vivo, where V Lounge is a subterranean brick tunnel made cozy with overstuffed furniture and specialty cocktails.
Cozy and urbane, this contemporary Italian American restaurant and wine bar offers everything from pizza and pasta to fresh seafood and steak. Good bets include pan-roasted mussels, zesty grilled salmon, and the savoriest version of Italian wedding soup this side of Nonna's kitchen.
Unless your mama is from Naples, we’ll wager that the meals you serve aren’t nearly half as good as Valerio’s rustic, unpretentious food. And we doubt that you employ a staff of tall, slender waiters, who roam the room like dashing exclamation points. All-Italian wine list.
With the recent addition of cart paths and a watering system, the amount of play has increased. Many leagues use this friendly layout. It's not challenging in its length, but the course is subtle in its green contours and speed.

It's a family-run operation that caters to the golfer's needs, and a breath of fresh air in the high-tech, megabucks, green-fees era of upscale golfing.

Please call or visit the website for the event location.
This roomy club specializes in the latest pop, rock, and dance jams. There’s no pretension here — just DJs slapping booty-shaking tunes on the tables all night.
Stride past its unassuming exterior and you’ll find that the Tango Room is all about elegance — that, and impeccably well-mixed drinks. Live music revolves around standards, piano jazz, and laid-back jams that go down just as smooth as the cocktails.
Spanning two adjacent areas, separated by the Vermilion River and Mill Hollow on one side and Bacon Woods on the other, this immaculate park is a favorite of picnickers, naturalists, and anyone who just wants to enjoy its natural beauty.

Boasting one of the very few wood-burning ovens in town, Vero turns out some of the most authentic Neapolitan-style pizza around. Owner Marc-Aurele Buholzer inherited the oven — and the space — from the previous tenant, La Gelateria. The gelato is the same, but the pizza is much improved. An airy, chewy edge blistered with char gives way to a thin, crisp inner crust supporting a few choice ingredients. These pies are meant to be enjoyed fresh from the oven.
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