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Cozy and urbane, this contemporary Italian American restaurant and wine bar offers everything from pizza and pasta to fresh seafood and steak. Good bets include pan-roasted mussels, zesty grilled salmon, and the savoriest version of Italian wedding soup this side of Nonna's kitchen.
That Thai cuisine now flourishes in Canal Fulton is one of life's happy culinary surprises. And for that, we give thanks to chef-owner V-Li Van Sickel, a Thai native whose comfy Stark County dining room is more down-home than exotic, and whose preparations are subtle and accessible to midwestern palates. Among our picks are the fragrant soups, smoky pad Thai, and for dessert, the enticing sweet rice with custard.
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