An outpost of the Northfield Center original, this Polish soul kitchen serves big portions of well-prepared standards like cabbage rolls, fresh kielbasa, and roast pork. Don't let the paper placemats and counter service fool you: The hearty food is a tasty bargain. And certainly don't miss the jumbo pierogi, our pick for some of the best around.
Although the kitchen at this Caribbean-themed restaurant (part of the Darden Restaurants chain) tends to keep the heat turned down, much of the food such as pressed Cuban sandwiches, butterflied coconut prawns, pan-seared pork tenderloin in a rummy demiglace is flavorful and attentively prepared. Still, the real draw is the bustling bar scene, fueled by shooters, beer, and boozy, fruity, and frozen concoctions designed to make every night feel like a week at the beach.
A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.
Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the regions largest assortment of half-bottles.
This warm sports bar hosts live rock and blues when major games aren't commanding attention.
Since 1948, this casual diner has been a part of West-Side life: so long, most residents can't recall a time when it wasn't dishing up burgers, onion rings, and milkshakes. A recent closure gave management the time to renovate the entire space, resulting in a fresh, vintage-tinged design that neatly fits with the retro menu. Here, thin, diner-style burgers, crisp onion rings, and thick milkshakes rule the roost. Fried clam fans will find some of the best in town.
If you miss Mom's cooking, this is the place to get your fix. Big Al's has all the comforting favorites, like thick, steaming soups, housemade mashed potatoes with gravy, open-faced roast beef sandwiches and chocolate cake for dessert. Breakfast is served until the diner's late-afternoon closing time.
Besides offering the usual takeout options, this storefront pizza palace supplies the eats for Hotz Café, next doors vintage tavern, thereby solving the problem of how to entertain your buds when the apartments a mess and the beer is all gone. For a touch of class, a buttery half-head of roasted garlic sits in the center of all the thick-crusted specialty pizzas. Ribs, chicken and salads are available too, along with bar noshes like fried pickles and wings.
Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.
If anyone is worried about the state of the economy, you would never know it by the festive crowd of well-dressed hipsters mixing it up inside Ohio's first Brazilian churrascaria. The house specialty is an endless parade of fresh-off-the-grill meats, carved tableside by a crew of peripatetic "gauchos." A meticulously maintained buffet offers salads and more, while elegant, a la carte desserts are worth saving room for.
Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.
The vast open dining room and mechanical service can make a meal here seem sort of hectic. On the upside, however, well-prepared entrées, such as rack of lamb and lasagna Bolognese, are both tasty and sensibly priced. Part of a Columbus-based chain.
The prototype for what owners hope will become a national chain, this cheerful quick-serve burger joint offers dribble-down-your-chin double-cheeseburgers, freshly cut fries and a small assortment of sandwiches and freshly made soups.
Stepping into this cozy neighborhood ristorante with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the full-meal deal menu is delish. But when it comes to fried calamari and baked lasagna, Brunos scores among the very best.
Former Browns player Al Bubba Baker has discovered life beyond the gridiron and its dry-rubbed, slow-smoked, and slathered with homemade BBQ sauce. While Bubbas St. Louis-style ribs are meaty monsters, his boneless baby-back rib steak is one for the record books, deboned by a secret process and tender enough to cut with a fork.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy, and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
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