If you doubt that polished service is the foundation of a fine meal, you havent been to Il Bacio, the cozy ristorante in Little Italy, where mellifluously accented host and owner Antonino Calandra heads up one of the most gracious teams in town. That, plus Calandras voluptuous take on tiramisu, go far toward making Il Bacio as sweet as its names translation: The Kiss.
Every college campus needs a nearby spot like Mama Santa's, with its retro vibe, cheap wine, and stunningly inexpensive Italian eats. Thin, greaseless, crisp-crusted pizza is the specialty of the casa; when you and the gang can score a 15-incher for less than 10 bucks, who cares if there's a wait for a table?
Trained in Italys Piedmont region, talented chef-owner Michael Annandono tackles an ambitious repertoire of mostly northern Italian fare with consistently delicious results. We can rarely resist the delicate homemade pastas, served in a room that is as elegantly understated as the food itself. Italian and Californian wine list.
Dont let the subterranean location fool you: This Little Italy mainstay, settled at the bottom of a long flight of stairs, is as warm and welcoming as nonnas kitchen, with a neighborly vibe and the wallet-friendly prices to match. Offerings are mostly traditional Italian pastas, polenta, eggplant parmesan with a few stylish twists. And to drink, check out the short but interesting list of wines-by-the-glass.
Comfortable and casual, the Trattoria dishes up big helpings of tasty Italian food at reasonable prices. Savory nine-inch specialty pizzas include one topped with sautéed spinach, prosciutto, black olives, feta cheese, and mozzarella. Dense homemade potato gnocchi are served with butter, Romano cheese, and a rich tomato-basil sauce.
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