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A laid-back vibe, a killer bar, and an ambitious kitchen cooking up everything from burgers to braised lamb make this friendly East Side gastropub a worthwhile find.
When it comes to value, this neighborhood bistro delivers, with a well-crafted array of contemporary preparations — think dishes like sautéed mango shrimp or pan-seared duck breast with strawberry vinaigrette — at moderate prices. Smart selection of martinis and wine.
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