Baker and proprietor John MacMillan left a corporate job to open this bakery. Now he's up to his elbows in dough and couldn't be happier. Crisp baguettes, dense loaves made with organic flours, tender sweet rolls, berry-filled muffins, and old-fashioned cookies come rolling out of John's ovens. Enjoy them at an indoor table with a cup of coffee or tea; better yet, in summer, eat your snack on the breezy porch.
Smartly designed and beautifully appointed, this suburban winery and wine bar features a friendly vibe, a crackling fire, live music, and acres of fabulous gardens. To drink, find an assortment of craft-brewed beer and ThornCreeks own wines; to eat, the simple but well-assembled fare includes ample cheese plates, savory olive samplers, focaccia pizzas, and indulgent desserts.
Taking a page from the Big Apple playbook, this pretty little bakeshop is all about cupcakes, in dozens of flavors and garnished with a superlative buttercream frosting. Served on a cupcake-sized plate, a cup of tea on the side, they may well be the sweetest snack in town.
Nestled on the edge of the Cuyahoga Valley National Park, this lovingly built, family-owned and -operated winery, wine bar, and crafts gallery offers a small lineup of paninis and simple noshes to accompany the sweet Ohio wines. No one claims it's gourmet fare, but the rustic setting and pastoral views make it well worth a visit.
Stan's son, Dave Srodek, still makes everything from scratch, using his dad's 100-year-old recipes for his Polish specialties. Holiday stollen, kuchen, and sweet breads; marshmallow-cream-filled lady locks; and more than a dozen varieties of fat, flavorful, handmade pierogi (including apple, prune, and seasonal meats) are among Dave's claims to fame. Deli sandwiches, doughnuts, and cookies are also available. Carryout only.
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