There are pizzas. And then there are Angelos pizzas: plump, fragrant works of art, from the thick provolone topping all the way down to the rich, yeasty crust. The chicken club is good, the veggie is great and the creamy, cheesy seafood pizza, topped with lobster cream, shrimp, crabmeat and fresh spinach, is the stuff of which our dreams are made. Salads, sandwiches, wings, a few pasta platters and a worthwhile beer list round out the menu at this good-looking spot.
In a neighborhood where you can't swing a pizza box without hitting an Italian restaurant, this is one of the best, with generous servings of thoughtfully prepared foods, at reasonable prices. Specialties include angel-hair pasta loaded with plump, intensely flavored sun-dried tomatoes, fresh spinach, and chopped kalamata olives, tossed with garlic and olive oil.
Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the regions largest assortment of half-bottles.
The vast open dining room and mechanical service can make a meal here seem sort of hectic. On the upside, however, well-prepared entrées, such as rack of lamb and lasagna Bolognese, are both tasty and sensibly priced. Part of a Columbus-based chain.
Stepping into this cozy neighborhood ristorante with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the full-meal deal menu is delish. But when it comes to fried calamari and baked lasagna, Brunos scores among the very best.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy, and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
This snug, suburban oasis features a casually upscale vibe, a gregarious Roman chef and an expansive, entrancing menu of Italian eats, with options ranging from savory antipasti platters, seafood, and strip steaks to gnocchi, lasagna, and homemade pappardelle with wild-boar Bolognese. Assembled from first-rate ingredients and served with grace in a gorgeous dining room, Café Toscano's food hits all the right chords.
The menus nothing fancy, composed mostly of pasta, a few sandwiches, a simple pizza, and some pastries. And while the surroundings are clean and comfy, the amenities are homey at best. But when you and a bud each can snare an ample portion of spaghetti with homemade meatballs and share a freshly stuffed cannoli, and still get change from a $20, thats what we call a bargain. Beer and wine are available.
Despite its small size, Casa D'Angelo has a remarkably large and varied menu of Italian meals, including some you aren't likely to find anywhere else. Excellent choices include lemony Chicken alla Palermo and the creamy Veal Gamberetti Luigi with shrimp.
Chinato makes diners feel special with redefined Italian dishes served in a contemporary setting. Start with glistening crudo or a bowl of unabashedly salty seafood fritto misto. Chinato's pastas are lush, dreamy and (fortunately) available in half portions. Entrées include buttery skate wing, Amarone-braised beef and brilliant porchetta.
If youthful and edgy are what it takes to toss your trenne, this snug little restaurant at the far end of a Parma strip plaza may not be your kind of place. But if good-tasting Italian fare, brought forth in large portions at reasonable prices, is what makes your Alfredo creamy, look no further than the dimly lit Corleones.
Casually upscale yet family-friendly, this good-looking reincarnation of Hudson's old Red Tomato offers everything from pizza and pasta to filet mignon.
The shelves of this fine Italian market groan beneath a vast collection of meats, cheeses, oils, sauces, breads, pastries and pastas. Meantime, customers waistbands groan beneath the delicious onslaught of Galluccis prepared carryout foods, including subs, salads, lasagna, eggplant Parmesan and especially authentic Italian-style pizza, available by the pie or by the giant rectangular slice.
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