A classic Cleveland "old-man" bar with a totally modern vibe, this well-run tavern offers a full bar and plenty of tasty noshes, ranging from roasted red pepper hummus to a humongous burger. Nightly happy hours help make this a popular destination.
Like a well-worn couch, this vintage corner tavern may show its age, but its comfort is undeniable. For proof, just look at the diverse clientele, chowing down on big portions of hearty, inexpensive food. While the burgers are always a good bet, the eclectic offerings include everything from ham & eggs to veal Parmesan, and chicken paprikash to black-eyed peas.
Aladdin's serves a variety of simply prepared, Middle Eastern-inspired foods, including homemade soups, salads, pita wraps, steamed veggie plates, and pita "pizzas." Choices for vegetarians abound, and freshly squeezed juices, fruit smoothies, and a small selection of beer and wine are available.
Aladdin's serves reliable, health-conscious foods like freshly squeezed juices, vegetarian chili, and an assortment of pita and roll-up sandwiches. For dessert, some diners can't get enough of the crunchy, honey-soaked walnut baklava, which is some of the best around.
Aladdins serves a variety of simply prepared, Middle Eastern-inspired foods, including homemade soups, salads, pita wraps, steamed veggie plates, and pita pizzas. Choices for vegetarians abound, and freshly squeezed juices, fruit smoothies, and a small selection of beers and wines are available.
Another step in restaurateur Fady Chamoun's campaign to blanket the Midwest in hummus and fool medames, the Hudson Aladdin's is a good-looking monument to the appeal of all things healthful, with plenty of vegan/vegetarian options, a long list of freshly squeezed juices and fruit smoothies and a small selection of beer and wine too.
This airy downtown deli serves everything a time-crunched worker craves, including breakfast fare, soup, salads, sandwiches, and an assortment of freshly made Lebanese standards. (Hint: try the hummus and the grape leaves.)
This laid-back little coffeehouse serves up some of Venezuela's finest in chocolates, coffee, and the sweet and savory creations of chef-baker Carmela de Abreu. Among the freshly made picks: El Rey hot chocolate, with cinnamon and cardamom; cream of black bean soup; and beautiful Tres Leches cakes. Beverages and pastries are always available, but if you want a meal, be sure to visit between 11 a.m. and 2 p.m., Monday through Saturday.
There are pizzas. And then there are Angelos pizzas: plump, fragrant works of art, from the thick provolone topping all the way down to the rich, yeasty crust. The chicken club is good, the veggie is great and the creamy, cheesy seafood pizza, topped with lobster cream, shrimp, crabmeat and fresh spinach, is the stuff of which our dreams are made. Salads, sandwiches, wings, a few pasta platters and a worthwhile beer list round out the menu at this good-looking spot.
When it comes to soul food in Cleveland, there's none better than Angie's. Around town in various guises for decades, the home-cooking emporium dishes up massive platters of rib-sticking fare. Smothered pork chops, Salisbury steak, and braised oxtails are soul-satisfying to be sure. Toss in some fried chicken or perch and a mess o' sides, and you've got the makings of a killer Sunday supper.
Lakewood’s last call before you hit Rocky River, Around the Corner boasts multiple rooms and patios filled with burger munchers, karaoke hounds, and music fans taking in danceable local rock, blues bands, and DJs.
This airy, contemporary space houses a small but well-stocked art gallery and a friendly neighborhood coffee shop, with a menu built around sandwiches, salads and creative homemade soups. Some kid-sized tables and chairs help make this a hangout the whole family can enjoy.
This neighborhood bakery and market carries a full line of produce, frozen foods, and staples to stock a Middle Eastern kitchen, in addition to baking some of the best pita in the region. Carryout options include hummus, falafel and baklava.
An outpost of the Northfield Center original, this Polish soul kitchen serves big portions of well-prepared standards like cabbage rolls, fresh kielbasa, and roast pork. Don't let the paper placemats and counter service fool you: The hearty food is a tasty bargain. And certainly don't miss the jumbo pierogi, our pick for some of the best around.
When Michael Symon set out to craft Cleveland's best burger, he didn't take the task lightly. Built with beef supplied by legendary New York purveyor Pat LaFrieda, the burgers explode with beefy goodness. Other B's include brats, beer, and bad-ass milkshakes. Tack on orders of rosemary-scented Lola fries, golden onion rings, or blazing-hot Sriracha wings.
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