Cobblestone roads lead to the best beers around. The tasting room provides a bird's-eye view of the shiny steel tanks and antique bar that Eliot Ness once bellied up to. The cellar bar is less bright, but even more atmospheric.
A classic Cleveland "old-man" bar with a totally modern vibe, this well-run tavern offers a full bar and plenty of tasty noshes, ranging from roasted red pepper hummus to a humongous burger. Nightly happy hours help make this a popular destination.
The main attraction at this downtown bar and grill is the 40 beers on tap always fresh, always rotating. To go with, pick the fresh, hand-formed burgers on a pretzel bun. The casual atmosphere includes plenty of TVs tuned to sports, making it just right for a Gateway-district beer break.
This big, beautiful American brewpub is the newest addition to Ohio City's hopping "brewery district." The house's own freshly brewed beers are joined by a worthy lineup of craft brews, spirits, and wine. To eat, classic pub fare like soft pretzels and pickles is joined by tacos, burgers, salads and the like. In summer, outdoor seating makes a great backdrop to the all the suds.
Downtown Cleveland’s original public house has been playing to the Harp crowd since 1933. Now, lunch might be garden salads and grilled bratwurst sandwiches one day, a chef’s salad and a meatball sub the next.
The standard bearer of the neighborhood’s Irish-American pubs is the Public House, a snug little den offering honest food at an honest price. Both Irish and domestic beers are flat-out cheap. From its petite kitchen, the House turns out homemade soups, stuffed sandwiches and daily specials. Of course, the Friday fish fry is legendary.
Loud rock and cheap drinks rule at this funky dive, where the jukebox is stocked with punk classics and the beer flows freely starting at 4 p.m. each day. Every January, the place is renamed the Hulett and caters to the metal crowd.
In the spirit of the region's finest neighborhood taverns, the Tap House serves its neighbors well with boldly flavored, cleverly packaged and downright affordable American fare. EntrÃƒÆ’Ã‚Â©es like grilled hangar steak and ale-braised short rib are proof that this is no pub-grub pub. Beer list (24 taps, 50+ bottles) is easily among cityÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢s top five. Late-night food. Patio.
It's not always easy to peg Willeyville, the new Flats East Bank restaurant from chef-owner Chris DiLisi, but half the fun is in the discovery. The chef's creativity and enthusiasm are apparent on the menu, which includes six separate sections and more than 30 options. Stand-outs include lightly breaded calamari, adobo-flavored shrimp tacos, and big, juicy and flavorful pork meatballs.
Eclectic and affordable pub-style comfort food is the name of the game at XYZ, with great burgers, corned beef and chicken sandies filling the bill. Don't miss the housemade chips and the killer chicken and waffles. More than 70 varieties of whiskey, scotch, bourbon, and rye and a smashing craft beer list make this lively American pub a true neighborhood gem.
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