Every college campus needs a nearby spot like Mama Santa's, with its retro vibe, cheap wine, and stunningly inexpensive Italian eats. Thin, greaseless, crisp-crusted pizza is the specialty of the casa; when you and the gang can score a 15-incher for less than 10 bucks, who cares if there's a wait for a table?
Comfortable and casual, the Trattoria dishes up big helpings of tasty Italian food at reasonable prices. Savory nine-inch specialty pizzas include one topped with sautéed spinach, prosciutto, black olives, feta cheese, and mozzarella. Dense homemade potato gnocchi are served with butter, Romano cheese, and a rich tomato-basil sauce.
In a neighborhood where you can't swing a pizza box without hitting an Italian restaurant, this is one of the best, with generous servings of thoughtfully prepared foods, at reasonable prices. Specialties include angel-hair pasta loaded with plump, intensely flavored sun-dried tomatoes, fresh spinach, and chopped kalamata olives, tossed with garlic and olive oil.
The vast open dining room and mechanical service can make a meal here seem sort of hectic. On the upside, however, well-prepared entrées, such as rack of lamb and lasagna Bolognese, are both tasty and sensibly priced. Part of a Columbus-based chain.
After 25 years in Little Italy, Paul Minnillo has moved to the suburbs with this contemporary restaurant serving modern regional Italian cuisine. The far-ranging menu includes small-plate-style antipasti and creative greens, as well as silken pastas and hearty entrées. A wood-fired pizza oven turns out killer Neapolitan-style pies. A deep Italian wine list and a patio round out this East Side gem.
Sleek decor and friendly service distinguish this little Italian restaurant in a suburban strip plaza. Lots of chicken, veal, seafood, and pasta dishes brighten the menu, some of them with the restaurant's namesake sauce a spicy blend of tomatoes and cayenne pepper. Well-thought-out list of American and Italian wines.
Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the regions largest assortment of half-bottles.
Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
A fine choice for families, this bright, contemporary pizza parlor offers freshly made pies, wholesome salads and a concise selection of beer and wine, including eight microbrews on draft. Friendly staffers take small fry in stride, and while Mom and Dad unwind, the kiddies can safely watch the chefs at work from behind a glass partition.
One of Ohio's largest family-owned wineries, Ferrante's is located along the southern shores of Lake Erie. The winery offers award-winning wines, charm, and hospitality next to the two cozy fireplaces in the full-service Italian restaurant.
Established in 1918, Guarino's is one of Cleveland's oldest restaurants and is still a family operation. While the decor tends toward Victoriana, the kitchen's pasta, veal and seafood dishes are all Italian.
Romantic and very Italian, this intimate little restaurant features an enticing menu of well-prepared regional specialties, mostly from the Piedmont region of northern Italy. Best of all, the hands-on owners make everyone feel like part of la famiglia.
If you doubt that polished service is the foundation of a fine meal, you havent been to Il Bacio, the cozy ristorante in Little Italy, where mellifluously accented host and owner Antonino Calandra heads up one of the most gracious teams in town. That, plus Calandras voluptuous take on tiramisu, go far toward making Il Bacio as sweet as its names translation: The Kiss.
If you weren't born into an Italian family, dining at this unpretentious Solon restaurant could be the next best thing. Chef-owner Jimmy Daddano makes all his sauces from traditional recipes: Yeasty garlic rolls, slathered with butter and cheese, arrive fresh from the oven, and Jimmy's mom makes the homemade desserts from scratch.
Once you get past the fact that this restaurant is in an upscale fashion mall and nowhere near our real Little Italy, youre likely to enjoy the elegant, 1950s-style decor and the big menu of well-prepared southern Italian standards served in oversized portions just right for sharing. Private parties, banquets, and corporate events are other house specialties.
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