Hibachi-table preparations of steak and seafood are the stars of this casual Japanese restaurant's menu, although the well-made sushi also earns its props. And a bucolic outdoor patio, overlooking a wooded ravine, is a warm-weather treat.
The little sushi bar that could now tosses a mean lobster tail and steak on the hibachi. Wash everything down with a thimble of sake or a cold Kirin. And save room for some green tea ice cream.
Casual, comfortable and completely unpretentious, this popular Japanese restaurant serves some of the best sushi and sashimi in town, featuring quality ingredients, plenty of variety and wallet-friendly prices. An assortment of tempura, yakitori and teriyaki dishes serves as counterpoint.
A second, smaller outpost for this popular Cleveland Hts. restaurant, Pacific East offers some of the regions freshest, most generously apportioned sushi, along with tempura, teriyaki, agemono, and noodle dishes.
Downtowns best sushi is served in this hankie-sized spot, a showplace for pristine flavors, artful presentation, and generous portions. Beyond the usual unagi, spicy tuna, and rainbow rolls, the chefs whip up impressive vegetarian futomaki, just right for herbivores. The place is packed at midday, so reservations are recommended.
Like a Japanese take on tapas, this izakaya-style restaurant on Shaker Square combines an enticing menu of creative, contemporary small plates and sushi with a big collection of cocktails, sake, and imported beer. Dont miss the Sasa fries, an Asian-accented riff on twice-fried frites that just may be the most addictive bar nosh in town.
An excellent variety of maki and nigiri sushi is the star of the show here ordered à la carte or in combinations as either appetizers or entrées. Beyond sushi, diners can also select items from a large menu of steaks, seafood, poultry, noodle, and vegetarian dishes. Charming servers in traditional kimonos add a decorative touch.
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