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Part family restaurant, part community meeting place, this locally owned-and-operated eatery has been dishing it out for nearly three decades, to the delight of a devoted clientele. The enormous menu rambles from Reubens and blintzes to quesadillas, pork chops, and chicken Marsala with varying degrees of success. But the hot pastrami? That has never, ever let us down.
Made-from-scratch soups are dispatched from this tiny walk-up soup house across from the West Side Market. With 10 great soups daily, finding the right bowl is child’s play.
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