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Academy Tavern
Like a well-worn couch, this vintage corner tavern may show its age, but its comfort is undeniable. For proof, just look at the diverse clientele, chowing down on big portions of hearty, inexpensive food. While the burgers are always a good bet, the eclectic offerings include everything from ham & eggs to veal Parmesan, and chicken paprikash to black-eyed peas.

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Lakewood’s last call before you hit Rocky River, Around the Corner boasts multiple rooms and patios filled with burger munchers, karaoke hounds, and music fans taking in danceable local rock, blues bands, and DJs.

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Probably the first Cleveland eatery truly worthy of the gastropub label, the Black Pig hits the sweet spot between rustic and refined, with funky-chic vibe, a seasonal menu of imaginatively prepared classics,and a great selection of craft-brewed beers and other boozy delights.

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Don't be distracted by the wide-ranging menu of burgers, sandwiches, and assorted noshes: The youthful, upscale bar scene — replete with boutique beers and fruity, high-octane cocktails — is the real reason to visit this svelte branch of a Chicago-based watering hole. Weeknight happy hours attract a good-looking crowd, and with the kitchen open late, there's never any reason to go home hungry.

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During daylight hours, this anchor of the Warehouse District party scene masquerades as a simple bar and restaurant. But on any weekend, the place becomes a holding pen for a unique cross section of clubbers, from gel-headed fratsters to hip-hoppers to suited execs.

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Bass Lake Taverne
Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.

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Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.

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The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.

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Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.

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Still our pick for one of the best dinner values in town, Brennan's manages to combine the vibe of a well-worn bar with the quality of a contemporary bistro. While the kitchen does right by burgers, steaks, and sandwiches, the real thrills are the daily specials — full-meal deals ranging from porkchops, fresh fish, chicken and pasta, pegged at $22 or less.

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A tried-and-true combo of handsome surroundings and familiar fare makes this snug Chagrin Falls tavern a popular neighborhood spot.

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True to its name, the Cabin looks like a cabin inside and out. Lounge acts play in the bar, where couples cut a rug after the dinner crowd thins out.

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Clean, casual and family-friendly, this gourmet pizza parlor (part of a large, California-based chain) is the best bet for dining with the little ones while at Legacy Village.

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While real pubs are woven into the fabric of a neighborhood, you’ll find Claddagh (part of a national chain) adrift in the middle of a parking lot, surrounded by a shopping mecca. Once you're inside, though, evocative decor, friendly service and a multipage menu of well-prepared dishes, including a standout version of fish ’n’ chips, help soften the blow. Nor does it hurt that the full bar carries a solid selection of draft beers as well as every Irish whiskey available in the U.S.

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This big-shouldered Warehouse District restaurant (part of a Denver-based chain) channels the manly spirit of a Chicago steakhouse, circa 1940. In addition to the wood-paneled ambiance, the ChopHouse delivers big steaks, chops, and seafood dishes. At lunch, there's a collection of two-fisted sandwiches too, including a vegetarian-friendly grilled portobello. Microbrewed beers.
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