Approachable, seasonal, and expertly crafted, the food at chef Ben Bebenroth's restaurant is a locavore's dream, with the concise menu getting frequent tweaks. Polenta fries combine the crunch of a fry with the creaminess of soft polenta; flatbread is layered with house-smoked trout; soups swing from potato and sunchoke to chilled beet and pickled squash. While treatments change, diners can count on dishes built around flavorful local pork, chicken, and beef.
Luxe flourishes turn up around every bend in this beautiful pub, from the hand-laid cobblestone parking lot to the hand-rubbed walnut woodwork. In contrast, the menu is as straightforward as it comes: Burgers, meatloaf, pasta and steak, served alongside the indoor bocce court. 21 and over only.