The ornamental leprechauns may be suspect, but the rest of the Old Angle is more Dublin than Dublin. Folk and blues musicians play solo by the fireplace hearth at the end of the bar.
An extensive collection of well-priced cocktails and wine is the major draw at this good-looking martini bar. But when the kitchens on its game, the concise menu of modern American and Mediterranean fare earns its props too.
Cleveland's version of a theater-district deli, this Playhouse Square staple has been entertaining arts lovers and downtown lunchers for more than 100 years, with a cast of soups, salads, steaks, chicken, and stacked-up sandwiches, many like the W.C. Fields and Fanny Brice named in honor of old-time stage stars. Dinner hours vary with the theaters' schedules; calling ahead is always a smart move.
Known more for its ribs than its rock, Pacers features DJs on the weekends. A mammoth TV and lots of booths make it a good place to watch sports.
Some of the city's top players belt out a soundtrack of classic blues and R&B from their perch tucked away in the corner of this neighborhood bar in one of Cleveland's hottest neighborhoods.
A taste of Vegas in downtown Cleveland, this sprawling complex boasts four distinct vibes: pumping house music in the martini bar, national comedians in the Hilarities theater, an open kitchen and piled portions in the bright restaurant, and sequined performers in original revues at the cabaret.
Cozy and retro, this former workingman’s watering hole serves up food, booze, and a bowling machine along with the live music. You’ll find locals laying down everything from lounge and jazz to folk and bluegrass.
Provenance and Provenance Café opened in the Cleveland Museum of Art, plugging a gaping hole at that institution. Provenance is a 75-seat fine-dining restaurant, while Provenance Café is a sporty quick-service option. Run mutually by Doug Katz and Bon Appétit Management, both offer diners completely different but equally satisfying experiences.
Casual and unpretentious, the Pufferbelly has been bringing new travelers to Kent's landmark 1875 train station for more than two decades. The all-encompassing menu includes something for everyone, with varying degrees of success. But even if the restaurant can't claim to offer destination dining, as an occasional layover on life's travels, it generally fills the bill.
Veteran chef Brandt Evans' Public Square restaurant is a breath of fresh air for downtowners, with a spare decor, an urbane vibe, and rustically refined menus built from local, sustainable ingredients. A stickler for details, Evans pays equal attention to every element of a dish. He does, however, leave room for whimsy, as evidenced by the occasional odd ingredient and deconstructed arrangement. Full bar.
Launched by Wooster chef-restaurateur Mike Mariola, the Rail is one of the most attractive adaptations of the gourmet burger bar to hit Northeast Ohio. Mariola's meat methodology consists of using local, grain-fed beef for his meaty half-pounders. Pair them with crunchy starters and sides, great craft beers, creamy hand-dipped milkshakes, and a trio of salads.
Town and gown unite behind the swinging doors of this venerable tavern, where the burgers sizzle, the French fries rock and the beer list goes on and on.
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