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An unpretentious neighborhood bar on steroids, sprawling Stampers offers an extensive menu of craft and draft beers, a familiar but well-executed pub menu, and a roster of some of the area’s top blues and rock performers and singer-songwriters.
Simple, lively and way affordable fare in a takeout place that’s added tables for those who can’t wait for carryout calzone. The house specialty is chicken in a crispy skin.
Luxe flourishes turn up around every bend in this beautiful pub, from the hand-laid cobblestone parking lot to the hand-rubbed walnut woodwork. In contrast, the menu is as straightforward as it comes: Burgers, meatloaf, pasta and steak, served alongside the indoor bocce court. 21 and over only.
A smartly appointed alternative to the food court that sits below, this handsome downtown restaurant serves a solid assortment of salads, sandwiches, seafood, and pasta, with speedy service designed to get you back to your desk, or into your theater seat, with time to spare.
An Akron tradition since 1934, this old-fashioned drive-in (now with seven Northeast Ohio locations) is home to the beloved Galley Boy double cheeseburger, along with a substantial array of sandwiches, soups, salads, and thick shakes and malts. Hint: Try an order of deep-fried mushrooms for a juicy change of pace.
An Akron tradition since 1934, this old-fashioned drive-in (now with seven Northeast Ohio locations) is home to the beloved Galley Boy double cheeseburger, along with a substantial array of sandwiches, soups, salads, and thick shakes and malts. Hint: Try an order of deep-fried mushrooms for a juicy change of pace.
Enjoy hickory-smoked and fire-grilled Southern-style favorites including ribs, pork, and beef brisket, served up inside a comfortable century home, or outside on the front porch or the large back deck. Daily lunch and dinner specials are joined by Sunday home-style breakfast. Live music on weekends makes this the perfect place for casual dining or a playful night out.
The successor to chef-owner John Kolar's Thyme, Thyme2 offers two distinct environments: fine dining upstairs and a pub below. On the first menu you'll find contemporary, upscale preparations of fish, seafood, and meats. On the second, there's wood-fired pizzas, burgers, and wings. No matter which you choose, count on Kolar to deliver the goods.
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