Cleveland's own Hospitality Restaurants scores again with this Italian-accented steakhouse, where the menu includes everything from rib, sirloin, and strip steaks to salmon, spicy veal meatballs, and Boursin-stuffed Sicilian peppers. An extensive wine list and professional service are additional reasons to visit.
Dark, handsome and predictably pricey, this upscale steakhouse (part of a California-based chain) does the expected fine job with slabs of USDA Prime beef, as well as turning out some clever reimaginings of standard appetizers, side dishes and desserts. Solid wine list, with more than 100 wines available by the glass.
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