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Restaurants: Steakhouse
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This 'fine-casual steakhouse' serves hand-cut steaks, seafood, pasta and house-made sides. Built into a historic 130-year-old property, the 80-seat restaurant boasts original brick walls, hardwood flooring and exposed beams.

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Cleveland's own Hospitality Restaurants scores again with this Italian-accented steakhouse, where the menu includes everything from rib, sirloin, and strip steaks to salmon, spicy veal meatballs, and Boursin-stuffed Sicilian peppers. An extensive wine list and professional service are additional reasons to visit.

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Dark, handsome and predictably pricey, this upscale steakhouse (part of a California-based chain) does the expected fine job with slabs of USDA Prime beef, as well as turning out some clever reimaginings of standard appetizers, side dishes and desserts. Solid wine list, with more than 100 wines available by the glass.

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This Tower City location is elegant without being stuffy, and the menu is a meat-eater's delight, with a wide selection of steaks and chops. Service is attentive and efficient. The restaurant maintains an impressive wine cellar.

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The former Blake's Seafood Grille was shuttered for a makeover, resulting in Jekyll's, a contemporary bar and grill. Operated by the Hyde Park group, the restaurant offers up a reliable allotment of steakhouse starters, chops and sides. For guests in the market for a more casual experience, an expanded lounge proves a lively perch to enjoy pub grub items like sliders, pizzas and burgers. For an up-close-and-personal view of the Falls, come early to secure a seat on the swanky patio.

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Like the legendary Lawry's in California, this Warehouse District dining room specializes in standing rib roast, sliced and served tableside from stainless steel carts. Made from USDA Prime bone-in standing rib, the roast beef is exceptional. Service is attentive, professional, and Old World. And the show is equal parts pomp and circumstance. Meals include salad, mashed potatoes, and Yorkshire pudding.

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Housed in a 160-year-old Pennsylvania Dutch barn, this steak house is anything but old-fashioned. Owner Ron Larson spiffed up the interior in ways that will pleasantly surprise diners expecting doilies and drapes. The two-story barn features a first-floor lounge with open kitchen and a spacious loft dining room. First-rate steaks and chops share the menu with less conventional steakhouse fare, like smoked chicken, pasta Bolognese and horseradish-crusted grouper.

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Sushi and sashimi are the main hook for this hip little Warehouse District hideaway, although non-sushi items such as salmon-lobster bisque and filet mignon also merit attention. To drink, there's an interesting wine list, as well as sake, beer, and martinis.

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Vibrant, youthful, and energetic, this dramatically designed club, sushi bar and restaurant brings a bit of Warehouse District buzz to the eastern suburbs. Sushi is a best bet, but lengthy lunch and dinner menus feature contemporary treatments of seafood, steaks, and chops, often with an Asian twist. Wine and martini lists; full bar.

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