Former Browns player Al Bubba Baker has discovered life beyond the gridiron and its dry-rubbed, slow-smoked, and slathered with homemade BBQ sauce. While Bubbas St. Louis-style ribs are meaty monsters, his boneless baby-back rib steak is one for the record books, deboned by a secret process and tender enough to cut with a fork.
Like the South's great roadside BBQ stands, this little eatery is tucked into a Plain-Jane building with minimal charm. Fortunately, the tender, slow-smoked meats -- ribs, brisket, pork tenderloin, chicken,turkey,and sausage -- more than make up for it. Add tang with one of a half-dozen house-made sauces representing various regional styles. Carry out or dine in.