This laid-back little coffeehouse serves up some of Venezuela's finest in chocolates, coffee, and the sweet and savory creations of chef-baker Carmela de Abreu. Among the freshly made picks: El Rey hot chocolate, with cinnamon and cardamom; cream of black bean soup; and beautiful Tres Leches cakes. Beverages and pastries are always available, but if you want a meal, be sure to visit between 11 a.m. and 2 p.m., Monday through Saturday.
This airy, contemporary space houses a small but well-stocked art gallery and a friendly neighborhood coffee shop, with a menu built around sandwiches, salads and creative homemade soups. Some kid-sized tables and chairs help make this a hangout the whole family can enjoy.
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