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Under the guidance of well-seasoned chef Brett Montgomery, this 20-year-old restaurant in the downtown Renaissance Hotel seems reinvigorated. Much of that comes from Montgomery's decision to highlight local products on his Med-American menu, an urge that extends from precisely prepared dinner entries like Lake Erie walleye and Ohio City Pasta pierogi to the cheeses, sausages, and even the maple syrup on the groaning breakfast buffet.
Though this Polish deli and restaurant looks and feels like it has always been here, the Slavic Village shop opened in 2008. The front portion is devoted to the deli, with wooden shelving and coolers laden with smoked meats, pastries, and imported foodstuffs from Eastern Europe. A spare but elegant dining room in the rear of the shop dishes up hearty, homey comfort foods like pierogies, potato pancakes, stuffed cabbage, pork schnitzel, and cabbage and noodles. A buffet, during busy times, is a great bargain, offering an all-you-can-eat experience for $6.99.
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