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Boasting one of the very few wood-burning ovens in town, Vero turns out some of the most authentic Neapolitan-style pizza around. Owner Marc-Aurele Buholzer inherited the oven — and the space — from the previous tenant, La Gelateria. The gelato is the same, but the pizza is much improved. An airy, chewy edge blistered with char gives way to a thin, crisp inner crust supporting a few choice ingredients. These pies are meant to be enjoyed fresh from the oven.
Danny Boy's
Happy Hour: Monday - Friday, 11 a.m. - 7 p.m.

$2 beers, $3 cocktails, $4 house wine, $5 martinis

$3.95 bar apps, 3 p.m. - 7 p.m. (bar area only)

Second location: 8158 Broadview Road, Broadview Heights, 440.526.5454

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