Connected to a house, Tazumal feels homey and relaxed. Service is sit-down, and the one doing the serving is the sweet, matronly proprietor. The main draw is the simple Salvadoran food, punctuated by freshly made pupusas, tamales, and stews. Inexpensive, soul-satisfying, and filling, the fare feels like what it is: home cooking.
Like any good Argentinean eatery, this one offers a hearty platter of expertly grilled meats. The gaucho-sized meal consists of grilled skirt steak, flanken-cut short ribs, chicken breast, and two types of sausage. In the other-than-beef department, there are also pounded, breaded, and fried Milanese-style dishes, sautéed fish, and a number of pizzas. Start with the beef empañadas. Expect a Warehouse District-appropriate atmosphere that is equal parts lounge and restaurant.
For years, chef Roberto Rodriguez has run a popular Mexican foods stand at the West Side Market. Now he has expanded into a restaurant in a slim Ohio City storefront. The 25-seat eatery serves contemporary Mexican cuisine like chicken mole tamales, jalapeno-dough empanadas, fish tacos, and chipotle honey glazed pork chops. A display cooler stocks many of the prepared foods sold at the market. BYOB is OK.
This quick-casual joint specializes in those little Central American treats called pupusas. Filled with various toppings, the thick tortillas are griddle fried till crisp and corny. Also on tap here are great tacos and tamales: fresh, cheap, and utterly delicious.
Essentially a carry-out-only spot, Taste of Jamaica specializes in Caribbean fare. Here you'll find large portions of flavorful, home-cooked food like jerk chicken, curried chicken, goat curry, and braised oxtails. Most items are served with rice and beans and steamed cabbage. Cash only.
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