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A hip hangout near the Gordon Square Arts District, this noisy wine bar offers grape-friendly snacks, starters, and sharable items. Instead of full-size entrees, diners can expect meat-and-cheese boards, Mediterranean flatbreads, and a host of creative tapas-size dishes. Some 150 wines are sold by the bottle, all priced just $12 over retail; good deals on glass pours, too. $$$
The beer’s the thing at this hip-yet-homey Lakewood pub — more than two dozen choices on draft, including what owner Garin Wright calls “breakouts, hot stuff, and things you’ve never seen before in your life.” Still, the food is keeping up , with a satisfying assortment of burgers (including some meat-free variations) as well as salads, soups, and assorted noshes.
The main attraction at this downtown bar and grill is the 40 beers on tap — always fresh, always rotating. To go with, pick the fresh, hand-formed burgers on a pretzel bun. The casual atmosphere includes plenty of TVs tuned to sports, making it just right for a Gateway-district beer break.
"Gastropubs" are where ambitious cuisine collides with informality and kick-ass beer. To see what one looks, feels, and tastes like, head to Deagan’s in the heart of Lakewood. It's a food-lover’s pub, where the chef-driven fare is good enough to earn a spot at a so-called fancy restaurant.
Now under the ownership of first-class culinarian Manny Nieves, this Rocky River anchor is part wine shop, part gourmet market, and part deli, featuring everything from Saturday-morning coffee and pastries to weeknight carryout dinners. At lunch, a tasty variety of freshly made sandwiches star, including the signature 2X BLT, featuring a double dose of double thick-cut applewood-smoked bacon from fine-meats purveyor Blue Ribbon.
While most of his Lakewood neighbors aim high or low, Jim Sprenger steers for the middle, serving good-quality grub at rational prices in a comfortable setting. Family-friendly comfort food like chicken paprikash, fish and chips, and amazing grass-fed-beef burgers share the menu with creative sandwiches and bacon-and-cheese-topped fries. Toss in quality craft brews and attentive service, and you are indeed eatin' good in the neighborhood.
Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
The coziest wine bar in town has, naturally, a very extensive wine list and a knowledgeable staff. Small wine-friendly menu includes cheeseboards, smoked salmon with lemon and capers, and pates.
This massive Ohio City brewpub seats well over 300 guests in multiple dining rooms, at various bars, and in a gem-like beer garden. Upscale pub grub joins an ever-evolving list of world-class suds, cooked up by an award-winning brewmaster. Don't miss the house chips, meat boards, Cubano, and ridiculously delicious southern fried chicken.
Nestled on the edge of the Cuyahoga Valley National Park, this lovingly built, family-owned and -operated winery, wine bar, and crafts gallery offers a small lineup of paninis and simple noshes to accompany the sweet Ohio wines. No one claims it's gourmet fare, but the rustic setting and pastoral views make it well worth a visit.
Smartly designed and beautifully appointed, this suburban winery and wine bar features a friendly vibe, a crackling fire, live music, and acres of fabulous gardens. To drink, find an assortment of craft-brewed beer and ThornCreek’s own wines; to eat, the simple but well-assembled fare includes ample cheese plates, savory olive samplers, focaccia pizzas, and indulgent desserts.
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