Brothers has grown away from its funky blues-club vibe of days past. Now it features three rooms: a restaurant/tavern, a wine bar that specializes in acoustic sounds, and the roomy Music Hall, which hosts rock, blues, jazz, and reggae acts.
The beers the thing at this hip-yet-homey Lakewood pub more than two dozen choices on draft, including what owner Garin Wright calls breakouts, hot stuff, and things youve never seen before in your life. Still, the food is keeping up , with a satisfying assortment of burgers (including some meat-free variations) as well as salads, soups, and assorted noshes.
Imported from Buffalo, the Chocolate Bar is part nightclub, part restaurant. By day, the airy space bustles with lunchtime activity, with diners digging into affordable salads, sandwiches, and entrées. At night, ladies (and the men who love them) pair chocolate martinis with decadent desserts. While chocolate finds its way into all manner of menu items, it's wise to stick to those that come with whipped cream or alcohol.
Snug and friendly, Corks Wine Bar is a delightful spot to savor favorite wines, develop new passions and have a good time doing it. The impressively long wine list includes both well-known boutique bottlings and esoteric, hard-to-find items, and the classic hors d'oeuvres, such as pâtés, cheeses and warm baguettes, complement everything from a French Vouvray to a Tuscan Chianti.
This good-looking microbrewery just about has it all: good pub fare, laid-back style and a handcrafted collection of above-average beers, ranging from the crisp Grindstone Gold (an American-style lager) to the Big Creek Porter, a dark, hefty potion loaded with chocolate, roasted malt and hops flavors.
If you can get past the noise and the crowds of young hipsters, you'll discover a handsome Warehouse District wine bar with a large, informative wine list and an ambitious menu of trendy tapas. Of particular note are the menu's 16 horizontal wine flights, a great way to travel through the wonderful world of wine.
With a decidedly California feel, this attractive wine bar boasts a barrel-vaulted ceiling, floor-to-ceiling windows and low-slung tables and couches. An appealing roster of small and not-so-small plates goes well beyond the ubiquitous cheese board. Come for the food, stay for the Enomatic, a self-serve dispenser that marries smart-card technology with sweet, sweet wine.
Now under the ownership of first-class culinarian Manny Nieves, this Rocky River anchor is part wine shop, part gourmet market, and part deli, featuring everything from Saturday-morning coffee and pastries to weeknight carryout dinners. At lunch, a tasty variety of freshly made sandwiches star, including the signature 2X BLT, featuring a double dose of double thick-cut applewood-smoked bacon from fine-meats purveyor Blue Ribbon.
Cobblestone roads lead to the best beers around. The tasting room provides a bird's-eye view of the shiny steel tanks and antique bar that Eliot Ness once bellied up to. The cellar bar is less bright, but even more atmospheric.
While most of his Lakewood neighbors aim high or low, Jim Sprenger steers for the middle, serving good-quality grub at rational prices in a comfortable setting. Family-friendly comfort food like chicken paprikash, fish and chips, and amazing grass-fed-beef burgers share the menu with creative sandwiches and bacon-and-cheese-topped fries. Toss in quality craft brews and attentive service, and you are indeed eatin' good in the neighborhood.
A little bit glam, a little bit retro, and entirely fun-loving, this handsome, possibly haunted martini bar brings plenty of flair to downtowns burgeoning entertainment district. Full dinner menu, from upscale noshes to desserts, is also available. Open Friday and Saturday only.
Formerly the 53-year-old Reserve Inn, this Hudson space has been updated with crisp wood floors, walls clad in weathered barn siding, and tables topped in brown craft paper, giving it a masculine, clubby feel. The menu offers a predictable pool of crowd-pleasing chestnuts like house-fried chips, flatbreads, burgers, and grilled meats. Along with the food, a good beer and wine selection — including wines on tap — make this upscale casual pub a safe bet for mixed groups.
Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.
The coziest wine bar in town has, naturally, a very extensive wine list and a knowledgeable staff. Small wine-friendly menu includes cheeseboards, smoked salmon with lemon and capers, and pates.
This massive Ohio City brewpub seats well over 300 guests in multiple dining rooms, at various bars, and in a gem-like beer garden. Upscale pub grub joins an ever-evolving list of world-class suds, cooked up by an award-winning brewmaster. Don't miss the house chips, meat boards, Cubano, and ridiculously delicious southern fried chicken.
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