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Not since Symon and Herschman ran dueling bistros across the street from one another has this end of Professor been so lively. Press is a "wine bar" in name alone as the breadth and quality of the food here bares little in common with what typically passes as grub at others in the genre. Prosciutto-wrapped monkfish, deftly grilled steak, and a tasty crab cake sandwich prove the range of the chef's talents. At eight selections, the wine-on-tap list is one of the longest in town.
The standard bearer of the neighborhood’s Irish-American pubs is the Public House, a snug little den offering honest food at an honest price. Both Irish and domestic beers are flat-out cheap. From its petite kitchen, the House turns out homemade soups, stuffed sandwiches and daily specials. Of course, the Friday fish fry is legendary.
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