This beefy, barn-style restaurant, formerly a Hoggy's, can accommodate 450 people. Fortunately, chef and owner Demetrios Atheneos knows how to win over diners with his impressive gastropub fare. The massive menu features tacos and flatbreads, snacks and starters, sandwiches and entrees. Fried chicken livers, spicy shrimp tacos, fried walleye dinner and ale-steamed mussels frites are all standouts, as is the impressive craft beer list.
Consider this locally grown shop, run by an Ohio City-based brother-sister team, your alternative to that Denver-based chain, offering friendly staff, fast service, and fat burritos stuffed with a variety of freshly prepped fillings. Soft tacos and salads add variety. Take out, or dine in at one of the brightly painted tables.