In a neighborhood where you can't swing a pizza box without hitting an Italian restaurant, this is one of the best, with generous servings of thoughtfully prepared foods, at reasonable prices. Specialties include angel-hair pasta loaded with plump, intensely flavored sun-dried tomatoes, fresh spinach, and chopped kalamata olives, tossed with garlic and olive oil.
Lakewood’s last call before you hit Rocky River, Around the Corner boasts multiple rooms and patios filled with burger munchers, karaoke hounds, and music fans taking in danceable local rock, blues bands, and DJs.
Channeling the spirit of a European wine bar, this funky little spot in Ohio City makes a tasty backdrop for a small but tempting menu of thin-crusted pizzas, house-cured meats, handmade pastas, and some of the best twice-fried, Belgian-style fries you'll ever find on a Cleveland tabletop. To go with, the annotated wine list offers 100 selections, while next door's Bier Markt provides dozens of imported brews.
Casual, cozy, and with a splendid secluded patio for warm-weather dining, this upscale tavern offers everything from burgers and ribs to filet mignon and veal medallions. The surrounding countryside is charming, and getting there on the winding Geauga County roads is almost half the fun.
Come to Bo Loong to sample some of the city's most authentic dim sum tiny sweet-and-savory dumplings, buns, and tarts whose name translates as "dot the heart." If you order from the menu, consider the golden, pan-fried noodles, topped with seafood, meats or vegetables. Dim sum is served daily, 10 a.m. to 3 p.m. Bo Loong is open until 2 a.m. on weekdays and 3 a.m. on weekends.
If anyone is worried about the state of the economy, you would never know it by the festive crowd of well-dressed hipsters mixing it up inside Ohio's first Brazilian churrascaria. The house specialty is an endless parade of fresh-off-the-grill meats, carved tableside by a crew of peripatetic "gauchos." A meticulously maintained buffet offers salads and more, while elegant, a la carte desserts are worth saving room for.
Stepping into this cozy neighborhood ristorante with its wooden bar, linoleum floors, and menu of pizza, pasta, and assorted parmigianas, cacciatores, and marsalas is like traveling back in time to the days when Italian restaurateurs baked their own breads, made their own pastas, and served it all in charming, intimate spaces. Almost everything on the full-meal deal menu is delish. But when it comes to fried calamari and baked lasagna, Brunos scores among the very best.
Part of a national chain that attempts to recreate the experience of a boisterous Italian wedding circa 1950, Buca di Beppo is crowded, noisy, and fun. The wall-posted menu includes gargantuan appetizers, salads, pizza, pasta, veal, and chicken dishes made for sharing. The food is good, even if it is overshadowed by sheer portion size.
Nestled into a rustic, rambling structure on the Mario's International Spas' campus, The Cabin offers an enticing menu of mostly Mediterranean fare, featuring wood-fired pizzas, plush pastas, and well-executed seafood, chops, and steaks.
Along with wonderful aromas, the well-appointed dining room is filled with plants, artwork, and soothing shades of teal and plum. The well-organized menu emphasizes the richer, less fiery northern Indian cuisine, although a few southern Indian dishes are served during Saturday lunch and Sunday dinner.
Live oldies, rock, and blues invigorate the weekend crowds at Under C's Lounge, the spacious basement club adjoining Carrie Cerino's Italian restaurant.
One of the region's few remaining "special occasion" spots, Chez Francois offers a clubby waterfront setting, formal service, a menu of French classics, and a formidable wine list.
At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
For those who have come to this entertainment complex primarily to play the state-of-the-art games and then find that the starship piloting, dinosaur dodging, and race-car driving have left them peckish, meals in the lavishly appointed Grand Dining Room are generally good-tasting, satisfying, and reasonably priced conveniences.
This sleekly outfitted restaurant and bar has a view like no other, overlooking the promenades of the elaborate, historic, and exquisitely restored Arcade. The glam setting, in combination with well-prepared breakfast and lunch fare, makes it a fine choice for travelers and downtown workers alike.
Chef-owner Rocco Whalen's well-appointed bistro is one of the best in town, with a seasonal menu of smart, contemporary fare, spiced up with Asian and Mediterranean accents.
A cool vibe and a sizzling menu of attentively prepared American fare have turned Doug and Karen Katz's bistro into one of the city's top restaurants. "Classical simplicity" is the watchword here, and when those classical techniques are applied to first-rate ingredients, the results are often nothing less than astonishing. Interesting list of food-friendly wines.
This Irish bar in the heart of downtown features live music most weekends — primarily singer-songwriters and Irish acts. But it’s best known for having Guinness on tap and throwing one hell of a St. Paddy’s Day party.
Dark, handsome and predictably pricey, this upscale steakhouse (part of a California-based chain) does the expected fine job with slabs of USDA Prime beef, as well as turning out some clever reimaginings of standard appetizers, side dishes and desserts. Solid wine list, with more than 100 wines available by the glass.
Over the years, this vintage tavern has gone from a shabby little shot-and-a-beer joint to a welcoming destination, with a long, eclectic menu ranging from spicy noodle yakitori to burgers and fries, an impressive beer collection, and one of the best-priced wine lists in the region.
Established in 1918, Guarino's is one of Cleveland's oldest restaurants and is still a family operation. While the decor tends toward Victoriana, the kitchen's pasta, veal and seafood dishes are all Italian.
Romantic and very Italian, this intimate little restaurant features an enticing menu of well-prepared regional specialties, mostly from the Piedmont region of northern Italy. Best of all, the hands-on owners make everyone feel like part of la famiglia.
House of Blues is the place to see megawatt artists on their way up (or down) the charts. The Music Hall holds more than 1,000, while the more intimate Cambridge Room hosts local bands and national acts still cultivating their following.
While the atmosphere at this Hyde Park location may be a smidgen less elegant than at its Cleveland-area counterparts, the Prime dry-aged steaks here are second to none. For unforgettable flavor, pick the thick Kansas City bone-in strip. At 20 ounces, this juicy hunk of beef will almost certainly require a doggy bag, but it's one of the best steaks around.
HPP's Beachwood location is big, manly and urbane, with all the trappings of an upscale midwestern steakhouse. Happily, the food shrimp cocktails, Kobe beef burgers and of course, thick, juicy steaks is as satisfying as the setting, and the place is as popular for after-work unwinding as it is for weekend splurges.
This Tower City location is elegant without being stuffy, and the menu is a meat-eater's delight, with a wide selection of steaks and chops. Service is attentive and efficient. The restaurant maintains an impressive wine cellar.
If you weren't born into an Italian family, dining at this unpretentious Solon restaurant could be the next best thing. Chef-owner Jimmy Daddano makes all his sauces from traditional recipes: Yeasty garlic rolls, slathered with butter and cheese, arrive fresh from the oven, and Jimmy's mom makes the homemade desserts from scratch.
About as fancy as it gets at John Q's is a 16-ounce strip steak with a coating of cognac mustard and cracked black peppercorns. Other beef entrées porterhouse, filet mignon, rib steak, and prime rib are presented unadorned, all the better for you to enjoy their grilled flavor. The sprawling restaurant includes several romantic, curtained booths; ask for one when you make reservations.
How does it feel to be one of the beautiful people? Go to this opulent Warehouse District restaurant and find out. The kitchen's heady creations are nearly as grand as the room itself, with bold flavors, savory ingredients, and a pleasantly upscale Italian accent. Hey, at least our dreams of the good life are free.
Ken Stewart's newest endeavor is a top-notch restaurant disguised as a fanciful homage to rural rusticity. Fish and seafood are the stars of the contemporary menu, and while the prices are as up-to-date as the preparations, generous portions, imaginative decor, and polished service make a meal here seem like a value. Impressive wine list.
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