This little 'Polish heritage' kitchen cooks up homey, ethnic-style comfort in the form of pierogi, kielbasa & kraut, kolachke, and more. Order at the counter, then enjoy in the casual dining space.
Well-prepared fresh seafood is the specialty at this beautifully renovated space in the Warehouse District. Don't miss Blue Point chowder or the grouper over lobster-mashed potatoes.
At Aureole in New York, chef Dante Boccuzzi snagged Michelin stars two years running. Back home in Cleveland, he has taken over the former Lockkeepers and injected it with a more casual sensibility. Working as he has in Italy, France and Asia, Boccuzzi incorporates elements of these cuisines into boldly flavored dishes like Thai-style mussels, house-made cavatelli and pomegranate-glazed duck. Full bar and wine list.
Cleveland's own Hospitality Restaurants scores again with this Italian-accented steakhouse, where the menu includes everything from rib, sirloin, and strip steaks to salmon, spicy veal meatballs, and Boursin-stuffed Sicilian peppers. An extensive wine list and professional service are additional reasons to visit.
Elegant, intimate, and friendly, this staple of the Hudson dining scene is a winner. Tapas-like small plates and not-so-small plates make up the menu; but despite the wine-bar motif and an occasional Asian accent, the fare owes much to the classic French bistro, with the depth of flavor that only made-from-scratch cooking can impart.
Chef-owner Rocco Whalen's well-appointed bistro is one of the best in town, with a seasonal menu of smart, contemporary fare, spiced up with Asian and Mediterranean accents.
A cool vibe and a sizzling menu of attentively prepared American fare have turned Doug and Karen Katz's bistro into one of the city's top restaurants. "Classical simplicity" is the watchword here, and when those classical techniques are applied to first-rate ingredients, the results are often nothing less than astonishing. Interesting list of food-friendly wines.
Chef-owner Karen Small stocks her larder with simple, homegrown ingredients, then coaxes them into precise assemblages of soaring flavor at this hip, youthful, and energetic bistro in the heart of Ohio City. And as any trendinista will tell you, the Fig's happy hours are among the best in the city for unwinding on a budget.
Cobblestone roads lead to the best beers around. The tasting room provides a bird's-eye view of the shiny steel tanks and antique bar that Eliot Ness once bellied up to. The cellar bar is less bright, but even more atmospheric.
Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience.
In a region boasting scores of neighborhood taverns, the Linden stands out as one of the best for its comfy decor, friendly service, and large assortment of well-prepared eats. For this, thank the Eglinski family, the taverns operators since 1989. For a real taste of Clevelands heritage, dont miss the fresh Lake Erie perch and pierogi dinner, washed down with a locally brewed Dortmunder Gold.
Sophisticated but fun-loving, beautiful but sassy, Michael and Liz Symon's Lola is the hottest spot in town, with a tightly crafted menu of contemporary American fare, rife with elegant and amusing touches. Depending on the season, offerings might include beef-cheek pierogies or smoked Berkshire pork. And leave room for dessert: Lola turns out some of the most creative sweets in town. Notable wine list.
Whether it's authentic Neapolitan pizza, tangy house-cured salumi, or luscious braised pork cheeks, count on Cleveland celebrity-chef Michael Symon and his staff to do it right at this sassy, sexy little boîte in trendy Tremont. For luxe on a budget, grab a seat at the bar and check out the daily happy-hour specials.
Chef Heather Haviland scours the state in search of farm-fresh eggs, seasonal produce and eco-conscious meats for her killer weekend brunches. Think sweet corn waffles with strawberry-rhubarb compote, cheddar-scallion scones topped with scrambled eggs and sausage gravy, and delectable pastries.
If you've ever doubted that toasty, gooey grilled cheese sandwiches are the universal comfort food, just check out this boisterous Lakewood bar, where the kitchen turns out more than two dozen scrumptious variations on the theme, and the clientele ranges from smiling grannies to pierced, inked, and also smiling local rockers. Impressive beer selection.
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