Classic American-style diner food is the star at Big Egg. While most days, the hours are a reasonable 6 a.m. to 9 a.m., an around-the-clock schedule is observed on Fridays and Saturdays, making it the ideal spot for sobering up after last call at nearby bars and clubs.
Besides offering the usual takeout options, this storefront pizza palace supplies the eats for Hotz Café, next doors vintage tavern, thereby solving the problem of how to entertain your buds when the apartments a mess and the beer is all gone. For a touch of class, a buttery half-head of roasted garlic sits in the center of all the thick-crusted specialty pizzas. Ribs, chicken and salads are available too, along with bar noshes like fried pickles and wings.
Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.
Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.
Well-prepared fresh seafood is the specialty at this beautifully renovated space in the Warehouse District. Don't miss Blue Point chowder or the grouper over lobster-mashed potatoes.
Come to Bo Loong to sample some of the city's most authentic dim sum tiny sweet-and-savory dumplings, buns, and tarts whose name translates as "dot the heart." If you order from the menu, consider the golden, pan-fried noodles, topped with seafood, meats or vegetables. Dim sum is served daily, 10 a.m. to 3 p.m. Bo Loong is open until 2 a.m. on weekdays and 3 a.m. on weekends.
This sleek restaurant specializes in authentic Moroccan cuisine. Naturally, there are numerous couscous and tajine dishes, plus a festive Berber stew featuring prawns, scallops, and mussels.
The menu at chef Nate Williams' Ohio City sandwich shop is as crisp as an album's track list. Just eight giant sammies: no soups, no sides, no desserts. All the meats are marinated, brined, and roasted in-house, and the drippings from each are reserved for use as gravy. Most of the sandwiches are modeled after classic American varieties and can be had drenched in jus or topped with chips for crunch. Best of all, the shop stays open until 3 a.m. on Fridays and Saturdays. Mainly carryout.
Award-winning pastry chef Courtney Bonning branches out into the savory world at this cute-as-a-cupcake café. Like a big-city patisserie, the café is intimate, elegant, and attractive enough to warrant a visit every day. In addition to the delectable sweets, the café dishes up breakfast, lunch, and weekend brunch. Quiche of the day, meat-filled Cornish pasties, and a killer Ohio beef burger are just a few of the offerings.
For a boneyard, this entertainment complex is pretty lively, and closer to a casino -- choose from a video arcade, bowling lanes, brightly lit dining rooms, and a multi-level sports bar with a wide-open stage area.
Nothing but breakfast served sunny side up Wednesday through Sunday at this popular West End café. Huge stuffed omelets, chewy buttermilk pancakes, and breakfast burritos are freshly prepared and restorative in nature. Don’t be put off by the line out the door; it just proves that people have good taste.
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