Neighbors have thanked owners Marc and Ruth Levine for "not being another wing-and-beer joint," while others appreciate them for not being too upscale. Bistro 185 takes the glorious middle road, offering hearty made-from-scratch comfort dishes at blue-collar prices.
Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.
Perched on a hill overlooking the Ohio countryside, this rambling lodge offers a lovely backdrop for Executive Chef Brandt Evans' hearty American fare. While entrées like short ribs and mac 'n' cheese may sound homey, count on Evans to update them with luxury ingredients and season them with culinary magic.
Well-prepared fresh seafood is the specialty at this beautifully renovated space in the Warehouse District. Don't miss Blue Point chowder or the grouper over lobster-mashed potatoes.
Come to Bo Loong to sample some of the city's most authentic dim sum tiny sweet-and-savory dumplings, buns, and tarts whose name translates as "dot the heart." If you order from the menu, consider the golden, pan-fried noodles, topped with seafood, meats or vegetables. Dim sum is served daily, 10 a.m. to 3 p.m. Bo Loong is open until 2 a.m. on weekdays and 3 a.m. on weekends.
This sleek restaurant specializes in authentic Moroccan cuisine. Naturally, there are numerous couscous and tajine dishes, plus a festive Berber stew featuring prawns, scallops, and mussels.
The menu at chef Nate Williams' Ohio City sandwich shop is as crisp as an album's track list. Just eight giant sammies: no soups, no sides, no desserts. All the meats are marinated, brined, and roasted in-house, and the drippings from each are reserved for use as gravy. Most of the sandwiches are modeled after classic American varieties and can be had drenched in jus or topped with chips for crunch. Best of all, the shop stays open until 3 a.m. on Fridays and Saturdays. Mainly carryout.
Award-winning pastry chef Courtney Bonning branches out into the savory world at this cute-as-a-cupcake café. Like a big-city patisserie, the café is intimate, elegant, and attractive enough to warrant a visit every day. In addition to the delectable sweets, the café dishes up breakfast, lunch, and weekend brunch. Quiche of the day, meat-filled Cornish pasties, and a killer Ohio beef burger are just a few of the offerings.
For a boneyard, this entertainment complex is pretty lively, and closer to a casino -- choose from a video arcade, bowling lanes, brightly lit dining rooms, and a multi-level sports bar with a wide-open stage area.
Nothing but breakfast served sunny side up Wednesday through Sunday at this popular West End café. Huge stuffed omelets, chewy buttermilk pancakes, and breakfast burritos are freshly prepared and restorative in nature. Don’t be put off by the line out the door; it just proves that people have good taste.
As proof of pho's meteoric rise in popularity, this suburban pho house is winning the hearts and bellies of noodle newcomers. In addition to the house-made beef and chicken-based noodle soups, the menu here features typical starters like spring and summer rolls, papaya salad, crepes, and banh mi sandwiches. The menu also features the usual mix of grilled meat-topped broken rice or noodle dishes.
If anyone is worried about the state of the economy, you would never know it by the festive crowd of well-dressed hipsters mixing it up inside Ohio's first Brazilian churrascaria. The house specialty is an endless parade of fresh-off-the-grill meats, carved tableside by a crew of peripatetic "gauchos." A meticulously maintained buffet offers salads and more, while elegant, a la carte desserts are worth saving room for.
Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
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