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Chef/owner Zack Bruell has netted nearly all the fish in the sea to craft his Asian-tweaked oceanic menu. Impeccably fresh fish is served raw, poached, deep-fried, grilled, roasted, seared and sautéed. Stellar sushi courtesy of in-house sushi chef. Many wonderful non-fish selections as well.
Nestled on the edge of the industrial Flats, Pat's is an unlikely haven for high-minded experimental music and punk shows.
An eye-opening experience for anyone who thinks Asian food is limited to lo mein in paper containers. This cuisine rambles between Cambodian home cooking and Vietnamese classics. The menu – heavy with descriptions and suggestions – reads like a textbook.
The Phoenix coffeehouse pours steamers, chai and green tea along with classic espresso for a crowd that ranges from brokers to skateboarders. Plenty of futon couch for lounging, and bistro tables for bran, biscotti or a bagel.
A taste of Vegas in downtown Cleveland, this sprawling complex boasts four distinct vibes: pumping house music in the martini bar, national comedians in the Hilarities theater, an open kitchen and piled portions in the bright restaurant, and sequined performers in original revues at the cabaret.
35 total results