The vast open dining room and mechanical service can make a meal here seem sort of hectic. On the upside, however, well-prepared entrées, such as rack of lamb and lasagna Bolognese, are both tasty and sensibly priced. Part of a Columbus-based chain.
After 25 years in Little Italy, Paul Minnillo has moved to the suburbs with this contemporary restaurant serving modern regional Italian cuisine. The far-ranging menu includes small-plate-style antipasti and creative greens, as well as silken pastas and hearty entrées. A wood-fired pizza oven turns out killer Neapolitan-style pies. A deep Italian wine list and a patio round out this East Side gem.
Casually upscale and unselfconsciously cool, this neighborhood bistro is home to delicious gourmet pizzas, an intriguing collection of fish and seafood dishes, and a dashing wine list containing one of the regions largest assortment of half-bottles.
Reasonably priced, family-friendly dining inside an upscale, Disneyesque facsimile of ancient Roman ruins is this Columbus-based restaurant's claim to fame. The menu focuses on pasta, pizza, or wood-grilled meats; for dessert, the partially caramelized cheesecake, in a pool of crème anglaise, tastes like more.
A fine choice for families, this bright, contemporary pizza parlor offers freshly made pies, wholesome salads and a concise selection of beer and wine, including eight microbrews on draft. Friendly staffers take small fry in stride, and while Mom and Dad unwind, the kiddies can safely watch the chefs at work from behind a glass partition.
If you weren't born into an Italian family, dining at this unpretentious Solon restaurant could be the next best thing. Chef-owner Jimmy Daddano makes all his sauces from traditional recipes: Yeasty garlic rolls, slathered with butter and cheese, arrive fresh from the oven, and Jimmy's mom makes the homemade desserts from scratch.
Once you get past the fact that this restaurant is in an upscale fashion mall and nowhere near our real Little Italy, youre likely to enjoy the elegant, 1950s-style decor and the big menu of well-prepared southern Italian standards served in oversized portions just right for sharing. Private parties, banquets, and corporate events are other house specialties.
We've seen hallways bigger than this tiny Italian restaurant, but the intimate ambiance and robust food are ample compensation for the lack of elbow room. The small menu has the usual pasta, chicken, and veal dishes, all well-prepared and flavorful. And the hand-tossed, stone-baked pizzas are notable for their crisp, almost wafer-thin crusts. Impressive all-Italian wine list.
Our pick for one of the best "casual eats" values in town, this nicely appointed osteria inside Whole Foods Market offers sit-down dining, friendly service, and a small but appealing menu of freshly prepped Italian fare at prices you'd be hard-pressed to match at home. Drinkers can choose from an inexpensive beer and wine list or buy a bottle at retail, which staffers will uncork and pour for free.
This sharp-dressed bistro offers an all-day menu of reasonably priced Italian starters, sandwiches, pizzas, pastas, and entrées.
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