Mesquite-grilled steaks are the stars at this handsome Cal-contemporary dining room in Brecksville, where guests can dine by the fireplace, at the bustling bar, or in cozy booths. Beyond the beef, faves include plush pulled-pork sammies, savory baby back ribs and wood-grilled salmon. A roundup of 'small plates' caters to more modest appetites.
Hibachi-table preparations of steak and seafood are the stars of this casual Japanese restaurant's menu, although the well-made sushi also earns its props. And a bucolic outdoor patio, overlooking a wooded ravine, is a warm-weather treat.
Cleveland's own Hospitality Restaurants scores again with this Italian-accented steakhouse, where the menu includes everything from rib, sirloin, and strip steaks to salmon, spicy veal meatballs, and Boursin-stuffed Sicilian peppers. An extensive wine list and professional service are additional reasons to visit.
This handsome dining room earns praise for quality, execution, and value, if not ground-breaking originality. Contemporary American in spirit, the approachable menu marries shareable starters, bountiful salads, and crowd-pleasing sandwiches with choice steaks, pastas, and seafood. Full bar and patio with fire pit.
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